Nutrition · per 100 g

Energy	295 kcal
Fat	12.2 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	7.2 mg
Carbs	42.4 g
Sugars	20.1 g
Added sugars	18.7 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.67 g
Sodium	266 mg
Potassium	83.5 mg
Calcium	54.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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