Nutrition · per 100 g

Energy	194 kcal
Fat	7.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	3.6 g
Added sugars	0.72 g
Fiber	2.2 g
Protein	3.6 g
Salt	0.65 g
Sodium	259 mg
Potassium	77.7 mg
Calcium	30.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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