Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.1 g
Sodium	857 mg
Potassium	607 mg
Calcium	286 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.