Ingredients
oat 55.6% , brown rice syrup 22.2% , canola oil 11.1% , EVAPORATED CANE SUGAR 5.6% , brown rice crisps 2.8% , oat bran 1.4% , vanilla extract 0.7% , sea salt 0.2% , cinnamon 0.5%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 14.3 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 17.9 g |
| Added sugars | 17.9 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 286 mg |
| Calcium | 35.7 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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