Nutrition · per 100 g

Energy	484 kcal
Fat	19.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	67.7 g
Sugars	29 g
Added sugars	25.8 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.48 g
Sodium	194 mg
Potassium	329 mg
Calcium	29 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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