Nutrition · per 100 g

Energy	455 kcal
Fat	31.8 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	9.1 g
Added sugars	4.5 g
Fiber	20.5 g
Protein	18.2 g
Salt	0.43 g
Sodium	170 mg
Potassium	491 mg
Calcium	136 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.