Nutrition · per 100 g

Energy	477 kcal
Fat	34.1 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	9.1 g
Added sugars	4.5 g
Fiber	20.5 g
Protein	18.2 g
Salt	0.43 g
Sodium	170 mg
Potassium	470 mg
Calcium	145 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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