Nutrition · per 100 g

Energy	167 kcal
Fat	4.6 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.6 g
Sugars	18.5 g
Added sugars	0 g
Fiber	2.8 g
Protein	0.93 g
Salt	0 g
Sodium	0 mg
Potassium	2.9 mg
Calcium	3.7 mg
Iron	0.46 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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