Italian-style crushed red pepper & basil spicy smoked sausage with mozzarella, italian-style crushed red pepper & basil
Ingredients
grass-fed beef 53.8% , water 23.1% , mozzarella 11.5% , red bell pepper 5.8% , LESS THAN 2% OF THE FOLLOWING 2.9% , sea salt 1.0% , basil 1.0% , garlic 0.5% , fennel 0.2% , red bell pepper 0.1% , vinegar 0.1% , celery powder 0.0% , cherry 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.4 g |
| Cholesterol | 56 mg |
| Carbs | 2.8 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 12.7 g |
| Salt | 1.9 g |
| Sodium | 761 mg |
| Calcium | 113 mg |
| Iron | 2 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 29.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.