Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 1.2 g |
| Cholesterol | 64.7 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 271 mg |
| Calcium | 35.3 mg |
| Iron | 1.6 mg |
| Vitamin D | 35300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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