Nutrition · per 100 g

Energy	258 kcal
Fat	15.7 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	61.8 mg
Carbs	24.7 g
Sugars	20.2 g
Added sugars	12.4 g
Fiber	0 g
Protein	4.5 g
Salt	0.24 g
Sodium	95.5 mg
Potassium	191 mg
Calcium	112 mg
Iron	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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