Nutrition · per 100 g

Energy	373 kcal
Fat	16.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	59.9 mg
Carbs	50 g
Sugars	27.5 g
Added sugars	22.5 g
Fiber	0.7 g
Protein	5.6 g
Salt	0.69 g
Sodium	275 mg
Potassium	49.3 mg
Calcium	42.3 mg
Iron	1.8 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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