Nutrition · per 100 g

Energy	358 kcal
Fat	3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	6 g
Sugars	3 g
Fiber	0 g
Protein	74.6 g
Salt	0.71 g
Sodium	284 mg
Potassium	448 mg
Calcium	388 mg
Iron	0.9 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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