Nutrition · per 100 g

Energy	318 kcal
Fat	24.7 g
Saturated fat	9.4 g
Trans fat	0.59 g
Cholesterol	52.9 mg
Carbs	9.4 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.5 g
Sodium	600 mg
Potassium	282 mg
Calcium	35.3 mg
Iron	1.3 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.