Nutrition · per 100 g

Energy	385 kcal
Fat	8.2 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	220 mg
Carbs	22 g
Sugars	5.5 g
Added sugars	0 g
Fiber	5.5 g
Protein	54.9 g
Salt	1.2 g
Sodium	495 mg
Potassium	824 mg
Calcium	330 mg
Iron	0.55 mg
Vitamin D	0.55 µg
Caffeine	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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