Ingredients
extra virgin olive oil 54.5% , canola oil 22.7% , red wine vinegar 11.4% , water 5.7% , balsamic vinegar 2.8% , greek seasoning 1.4% , lemon juice 0.7% , sea salt 0.4% , garlic 0.2% , spice 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 633 kcal |
| Fat | 70 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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