Nutrition · per 100 g

Energy	246 kcal
Fat	14.9 g
Saturated fat	8.8 g
Cholesterol	114 mg
Carbs	21.1 g
Sugars	19.3 g
Added sugars	10.5 g
Protein	5.3 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	482 mg
Calcium	211 mg
Iron	0.53 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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