Nutrition · per 100 g

Energy	346 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	6.3 g
Added sugars	0 g
Fiber	0 g
Protein	75.5 g
Salt	0.63 g
Sodium	252 mg
Potassium	503 mg
Calcium	440 mg
Iron	0 mg
Magnesium	62.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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