Nutrition · per 100 g

Energy	400 kcal
Fat	14.5 g
Saturated fat	5.5 g
Trans fat	0.18 g
Cholesterol	9.1 mg
Carbs	34.5 g
Sugars	3.6 g
Starch	0 g
Fiber	5.5 g
Protein	36.4 g
Salt	1 g
Sodium	400 mg
Potassium	227 mg
Calcium	273 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.