Nutrition · per 100 g

Energy	321 kcal
Fat	14.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	16.1 g
Sugars	14.3 g
Added sugars	12.5 g
Fiber	0 g
Protein	32.1 g
Salt	3 g
Sodium	1180 mg
Potassium	546 mg
Calcium	44.6 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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