Nutrition · per 100 g

Energy	307 kcal
Fat	6.8 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.4 g
Sugars	8 g
Protein	9.1 g
Salt	1.2 g
Sodium	466 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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