Nutrition · per 100 g

Energy	391 kcal
Fat	5.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	28.3 g
Sugars	8.7 g
Added sugars	0 g
Fiber	2.2 g
Protein	54.3 g
Salt	0.87 g
Sodium	348 mg
Potassium	239 mg
Calcium	196 mg
Iron	0.43 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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