Nutrition · per 100 g

Energy	543 kcal
Fat	34.3 g
Saturated fat	17.1 g
Cholesterol	14.3 mg
Carbs	57.1 g
Sugars	51.4 g
Added sugars	48.6 g
Starch	0 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.29 g
Sodium	114 mg
Calcium	114 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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