Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.6 g |
| Cholesterol | 39.6 mg |
| Carbs | 24.7 g |
| Sugars | 24.2 g |
| Added sugars | 20.3 g |
| Protein | 2.2 g |
| Salt | 0.15 g |
| Sodium | 61.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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