Nutrition · per 100 g

Energy	491 kcal
Fat	31.6 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	50.9 g
Sugars	43.9 g
Added sugars	42.1 g
Fiber	0 g
Protein	1.8 g
Salt	0.2 g
Sodium	78.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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