Nutrition · per 100 g

Energy	714 kcal
Fat	60.7 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	179 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	1.2 g
Sodium	464 mg
Potassium	429 mg
Calcium	35.7 mg
Iron	4.6 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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