Nutrition · per 100 g

Energy	287 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.1 g
Added sugars	0 g
Fiber	9.6 g
Protein	47.8 g
Salt	4.8 g
Sodium	1910 mg
Potassium	574 mg
Calcium	191 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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