Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 7.9 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.4 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 10.5 g |
| Protein | 52.6 g |
| Salt | 2.3 g |
| Sodium | 921 mg |
| Potassium | 605 mg |
| Iron | 605 mg |
| Vitamin D | 605000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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