Nutrition · per 100 g

Energy	354 kcal
Fat	3 g
Saturated fat	3 g
Cholesterol	14.7 mg
Carbs	8.8 g
Sugars	3 g
Added sugars	3 g
Fiber	3 g
Protein	76.7 g
Salt	2 g
Sodium	796 mg
Potassium	501 mg
Calcium	383 mg
Iron	0.89 mg
Magnesium	73.7 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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