Nutrition · per 100 g

Energy	380 kcal
Fat	6.8 g
Saturated fat	4.1 g
Carbs	10.9 g
Sugars	5.4 g
Added sugars	0.27 g
Fiber	0.27 g
Protein	67.9 g
Salt	1.4 g
Sodium	543 mg
Potassium	489 mg
Calcium	408 mg
Magnesium	54.3 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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