Nutrition · per 100 g

Energy	53.5 kcal
Fat	1.3 g
Saturated fat	0.28 g
Carbs	12.1 g
Sugars	8.4 g
Added sugars	5.6 g
Fiber	2 g
Protein	0.56 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	76.1 mg
Calcium	11.3 mg
Iron	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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