Nutrition · per 100 g

Energy	113 kcal
Fat	4.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	7 g
Sugars	0.7 g
Fiber	0.7 g
Protein	12 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.