Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 3 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 98.5 mg |
| Carbs | 2.3 g |
| Sugars | 1.5 g |
| Added sugars | 0.76 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 318 mg |
| Calcium | 7.6 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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