Nutrition · per 100 g

Energy	245 kcal
Fat	16.2 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	85.1 mg
Carbs	0.41 g
Sugars	0 g
Fiber	0 g
Protein	23.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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