Nutrition · per 100 g

Energy	383 kcal
Fat	17 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	8.5 g
Protein	31.9 g
Salt	0.88 g
Sodium	351 mg
Potassium	340 mg
Calcium	85.1 mg
Iron	2.6 mg
Vitamin D	0.43 µg
Vitamin E	30.4 mg
Vitamin C	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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