Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	44.4 g
Fiber	11.1 g
Protein	33.3 g
Salt	8.9 g
Sodium	3560 mg
Caffeine	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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