Nutrition · per 100 g

Energy	656 kcal
Fat	65.6 g
Saturated fat	9.4 g
Trans fat	0 g
Carbs	18.8 g
Sugars	9.4 g
Fiber	9.4 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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