Nutrition · per 100 g

Energy	368 kcal
Fat	15.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	56.1 g
Sugars	52.6 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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