Nutrition · per 100 g

Energy	421 kcal
Fat	29.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	38.6 g
Sugars	29.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.09 g
Sodium	35.1 mg
Calcium	70.2 mg
Iron	0.56 mg
Vitamin A	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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