Nutrition · per 100 g

Energy	123.4 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	26 g
Sugars	1.6 g
Fiber	16.2 g
Protein	16.2 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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