Nutrition · per 100 g

Energy	1.3 kcal
Fat	6.5 g
Saturated fat	1.3 g
Carbs	40.3 g
Sugars	5.2 g
Fiber	13 g
Protein	39 g
Salt	0.94 g
Sodium	376.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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