Ingredients
tomato 57.1% , garlic 21.4% , jalapeno pepper 10.7% , sea salt 0.6% , spice 0.6% , garlic 0.6% , E330 8.8%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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