Nutrition · per 100 g

Energy	431.4 kcal
Fat	21.6 g
Saturated fat	2 g
Carbs	54.9 g
Sugars	25.5 g
Fiber	7.8 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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