PIE KIT
Ingredients
Graham cracker pie crust 50.0% , berry jel pack 25.0% , sugar modied corn starch 12.5% , natural and artificial flavouring 6.3% , cheese cake filling 3.1% , sugar 1.6% , baker's cheese 0.8% , vegetable fat 0.4% , modified tapioca starch 0.2% , modified corn starch 0.1% , dextrose 0.0% , corn syrup solids 0.0% , sodium caseinate 0.0% , emulsified 0.0% , E450iii 0.0% , natural and artificial flavouring 0.0% , E339ii 0.0% , salt 0.0% , wheat starch 0.0% , LACTIC ACID ESTERS OF MONOGLYCERIDES 0.0% , E340ii 0.0% , cellulose gel 0.0% , E466 0.0% , Colour 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 449 kcal |
| Fat | 14.3 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.5 g |
| Sugars | 55.1 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Calcium | 82 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.