Nutrition · per 100 g

Energy	159 kcal
Fat	5.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	24.7 g
Added sugars	10.6 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	152 mg
Calcium	7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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