Ingredients
noodle 52.9% , brown rice 23.5% , coating 11.8% , Vegetable pack 5.9% , maltodextrin 2.9% , E170i 1.5% , Dried Vegetables 0.7% , sugar 0.4% , salt 0.2% , herbs and spices 0.1% , tapioca 0.0% , yeast extract 0.0% , oil 0.0% , E160c 0.0% , capsicum oleoresin 0.0% , Rice bran oil 0.0% , CONTAINS 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.6 g |
| Sugars | 8.4 g |
| Added sugars | 3.2 g |
| Fiber | 4.2 g |
| Protein | 6.3 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Potassium | 295 mg |
| Calcium | 168 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.