Nutrition · per 100 g

Energy	581.4 kcal
Fat	14 g
Saturated fat	0 g
Carbs	53.5 g
Sugars	14 g
Fiber	9.3 g
Protein	11.6 g
Salt	1.9 g
Sodium	744.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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