Nutphree's Bakery, Cupcakes, Chocolate Vanilla
Nutphrees Bakery Inc
Ingredients
Chocolate cupcake 53.3% , wheat flour 23.3% , buttermilk 11.7% , cage-free eggs 5.8% , cocoa powder processed with alkali 2.9% , soya oil 1.5% , E500ii 0.7% , salt 0.4% , vanilla extract baking powder 0.2% , vanilla frosting 0.1% , corn starch 0.0% , butter 0.0% , milk 0.0% , vanilla extract 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 14.6 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 61 g |
| Sugars | 36.6 g |
| Fiber | 2.4 g |
| Protein | 3.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 49 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.