Ingredients
Vanilla cupcake 55.0% , wheat flour 22.5% , buttermilk 11.3% , soya oil 5.6% , cage-free eggs 2.8% , baking powder 1.4% , E450i 0.7% , E500ii 0.4% , corn starch 0.2% , MONOCALCIUM 0.2%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 58.8 g |
| Sugars | 45.9 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.37 g |
| Sodium | 149.4 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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