Organic curried rice and lentils
0850136005116
Ingredients
water 55.0% , brown rice 22.5% , raisin 11.3% , lentils 5.6% , red bell pepper 2.8% , onion 1.4% , olive oil 0.7% , sunflower seed 0.4% , curry 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.6 g |
| Sugars | 8 g |
| Fiber | 4.4 g |
| Protein | 5.3 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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